Zinfandel Grape, Rosemary + Gin Crush
Serves 110 mins prep0 mins cook
A refreshing cocktail full of flavor.
0 servings
What you need
Instructions
1 In a jar or cocktail shaker, combine the grapes, rosemary, and sugar. Use a muddling stick to mash the grapes to a pulp; the more you mash, the more color you'll extract from the skins and the more flavor will come out of the rosemary. Work in the lemon juice, then the gin. Strain the mixture through a fine mesh sieve, pressing on the solids to extract all the good stuff. Stir with ice, then strain into a glass filled with ice, and top off with a splash of sparkling water (more or less according to your taste). (Alternatively, shake the drink vigorously with ice and strain into chilled glasses for a stronger drink.)View original recipe