Sweet Cherry Manhattan
Serves 15 mins prep0 mins cook
A twist on a classic cocktail.
0 servings
What you need
Instructions
1 In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible. (Be sure to eat the boozy pulp, but watch out for the cherry pits!) Garnish with the orange twist and cherry.View original recipe