Sourdough Waffles
Serves 810 mins prep10 mins cook
Overnight sourdough waffles that are crispy on the outside, chewy and tangy in the middle.
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What you need
Instructions
0 The night before, mix the starter, flour and water in a large bowl until smooth. Cover and leave overnight. 2 The next morning, whisk together the eggs, oil, sugar, soda, salt and seeds. Stir into the batter, mixing just to combine. Let rest for 15 minutes. The batter should be full of bubbles and fairly thin. 4 Heat the waffle iron, and cook according to the iron's instructions, using about 2/3 cup batter per 8" round waffle. Eat while hot and crispy with your choice of toppings, such as: creme fraiche, yogurt or softly whipped cream, fresh fruit, jam or preserves.View original recipe