Sourdough apple-oat pancakes with aged cheddar and bacon
Serves 810 mins prep15 mins cook
Possibly the world's greatest hangover cure!
0 servings
What you need
Instructions
0 Fry the bacon in a cast iron skillet (or a griddle if you are so fortunate) over medium heat, turning a couple times, until done to your liking, 5 minutes or so. Remove the bacon to paper towels to drain. Pour the fat into a ramekin and reserve. 1 Measure the starter into a medium bowl. Whisk in the yolks, butter, baking soda, spices and salt to combine. Stir in the grated apple and oats.Put the egg whites in a clean, large bowl and whip until soft peaks form. Gently fold into the batter. 2 Heat a bit of bacon fat in the skillet (or a griddle) over medium heat. Pour in 1/3 cup of batter and cook until deeply browned, about 2 minutes, adjusting the heat as necessary. Flip the cake over, and place a couple slices of cheese on top. Cook until browned on the second side. Continue with the rest of the cakes. 3 Serve with the bacon alongside, and pass a pitcher of warm maple syrup.View original recipe