Small-Batch Paleo Lemon Cake
Serves 825 mins prep35 mins cook
A half recipe of the full version. Makes one single-layer 8-inch round or square cake, a 2-layer 6-inch cake, an 8x4-inch loaf cake, or 12 cupcakes.
0 servings
What you need
cup maple syrup
tbsp lemon zest
cup avocado oil
tbsp fresh lemon juice
cup cassava flour
cup coconut flour
tbsp tapioca flour
tsp baking powder
tsp baking soda
tsp fine sea salt
Instructions
0 Follow the mixing instructions above. 1 Bake the cake in your baking vessel of choice, greased with coconut oil and/or lined with parchment paper. 2 Adjust the baking time as needed, and remove when a toothpick inserted near the center comes out with moist crumbs.View original recipe