Silky 3-Ingredient Honey Cream Cheese Frosting
Serves 85 mins prep0 mins cook
Silky & creamy honey cream cheese frosting made with just honey, cream cheese, and butter in 5 minutes! Undetectably refined sugar-free.
0 servings
What you need
Instructions
0 In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric beater or wooden spoon) combine the cream cheese and butter. Beat on medium-low speed until smooth and combined, 1-2 minutes, scraping the sides of the bowl and paddle as needed. 1 Add the honey and salt, if using. Beat the frosting on low speed to combine, then increase the speed to medium-high and beat until fluffy, 1-2 minutes, scraping down the sides of the bowl once or twice. Take care not to overwhip the frosting because it can turn grainy (though it will still taste delicious!) 2 The frosting will be soft at first – better for swirling than piping. If you wish to pipe it, pop it in the fridge for a few minutes at a time, stirring every few minutes until it's firm enough to pipe. 3 Use the frosting right away, or store refrigerated airtight for up to 1 week. If chilled, let soften to room temperature before using.View original recipe