Ridiculously Easy Sticky Date Pudding
Serves 810 mins prep40 mins cook
The perfect cozy comfort food, this sticky date pudding recipe creates a layer of moist cake dotted with pockets of soft dates, with a silky, molten sauce. This recipe also features coffee for a rich, deep, and not-too-sweet flavor. Ready in under an hour, and absolutely delicious served alongside whipped cream, crème anglaise, or ice cream.
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What you need
Instructions
0 Position a rack in the center of the oven and preheat to 350º. Have a 2-quart baking dish handy. 1 In a large bowl, whisk together the flour, sugar, baking powder and salt. Stir in the buttermilk, butter and dates to make a thick batter, and spread in the bottom of the baking dish. 2 In a small saucepan, heat the coffee, butter and brown sugar to a boil, stirring to melt the butter and sugar. Pour over the batter. Bake the pudding for 30 - 40 minutes; the pudding will look dry and cracked on top, and a thick sauce will bubble up around the edges. 3 Douse the hot pudding with the brandy. Scoop servings of the warm pudding into bowls and top with a pour of heavy cream, crème anglaise or ice cream. The pudding keeps well in the fridge for up to a week; re-warm before serving.View original recipe