Quick Cucumber Onion Pickles
Serves 310 mins prep0 mins cook
These delicious refrigerator pickles are so easy to make!
0 servings
What you need
Instructions
1 Combine the vinegar, sugar and salt in a measuring cup. Give it a stir every now and then while you prepare the vegetables to dissolve the sugar. 2 Peel and quarter the onion, then slice it thinly. Toss the onion in a large bowl with the cucumbers and peppercorns. Pack the vegetables and tarragon sprigs into a quart-sized glass jar and pour the vinegar mixture over them, pressing down on the vegetables until the vinegar rises above them. (It may not seem like enough liquid at first, but as the vegetables break down from the acidity of the vinegar, they will compact more.) 3 Chill for at least an hour, or up to a few weeks.View original recipe