"PBJ" Tahini Chia Pudding
Serves 415 mins prep0 mins cook
Nutty tahini chia pudding meets sweet-tart fruit compote and creamy plant yogurt in this vegan dessert, breakfast, or anytime snack. Be sure to give yourself several hours (or preferably overnight) to chill the pudding and let it set.
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What you need
Instructions
0 In a large bowl, whisk together the tahini, maple syrup, vanilla, and salt. 1 Whisk in the coconut milk until smooth, then whisk in the plant milk and chia seeds. 2 Let sit for 10 minutes, whisking a few times, to prevent the chia seed from clumping. 3 Cover the bowl or pour the pudding into a large jar or other storage container and chill until firm, at least 4 hours or overnight. To serve, layer the ingredients into cups or jars like so: 6 a few tablespoons jam 7 ⅓ - ½ cup chia pudding 8 a big spoonful of plant yogurt 9 a smaller spoonful of tahini 10 another spoonful of jam 11 chopped up granola barsView original recipe