Oven Roasted Potatoes and Parsnips
Serves 410 mins prep60 mins cook
Golden, spice-crusted potatoes and parsnips with tender middles made with just 10 minutes of active time! The perfect accompaniment to any breakfast or brunch.
0 servings
What you need
Instructions
2 Preheat the oven to 400ºF. 0 Toss all the ingredients together in a large bowl. Turn out onto a rimmed baking sheet and spread into an even layer. 1 Roast in the oven for about 30 minutes or until the bottoms form a golden brown crust. Use a thin, metal spatula to flip the wedges. 3 Continue roasting until the potatoes and parsnips are golden and crusty all over and soft on the inside, another 30 minutes or so.View original recipe