Nim Nam {Ginger-Vodka Cordial with Vanilla, Lemon, and Honey}

The Bojon Gourmet

Name: Nim Nam {Ginger-Vodka Cordial with Vanilla, Lemon, and Honey}
Prep time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: Vitali Vodka; Christopher Ranch Organic Chopped Ginger; Stash Meyer Lemon Herbal Tea, Caffeine Free; Starbucks Coffee, Ground, Vanilla; Howe Bit-O-Honey Candy; Talking Rain AQA Water, 9.5 pH

Print recipe

Nim Nam {Ginger-Vodka Cordial with Vanilla, Lemon, and Honey}

Serves 520 mins prep0 mins cook

I think of Nim Nam as a wintertime drink, suitable for holiday and New Year's parties, but it also refreshes on a warm summer day. It makes a lovely gift funnelled into pretty jars, and I find it to be the perfect after-dinner tipple.

0 servings

Shop Recipe

Instructions


1 In a large jar (1 quart or larger), combine the vodka, ginger, lemon zest and juice, and the vanilla pod and scrapings. Let sit for 24 hours, giving the jar a shake when you think of it.
2 Strain the mixture through a fine-mesh sieve into a large bowl.
3 Stir together the honey and boiling water in a measuring pitcher until the honey is liquified. Stir the honey syrup into the vodka. Pour the Nim Nam into bottles and chill.
4 Serve the Nim Nam over ice topped with fizzy water. It will keep refrigerated, for at least a month and probably longer.

View original recipe