Matcha Mint Juleps
Serves 210 mins prep0 mins cook
Though not traditional, these cocktails still refresh on a warm spring day.... or night.
0 servings
What you need
Instructions
1 Place the matcha in a bowl, and gradually work in a tablespoon of the water drop by drop, stirring constantly, until the matcha is a smooth paste. Gradually stir in the rest of the water. 2 Place the mint leaves and sugar in a jar or measuring pitcher, and mash with a muddler (or the back of a wooden spoountil the sugar is dissolved and the leaves are bruised. Stir in 1 tablespoon of the lemon juice, and all of the bourbon and the matcha mixture. Strain the mixture through a fine mesh sieve, pressing on the mint to extract all the good stuff. Taste, adding more lemon if you feel the drink needs it, then pour into two ice-filled tumblers and garnish with a few mint leaves.View original recipe