The Bojon Gourmet

Name: Matcha Ginger Affogato
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea; O Organics Organic Ground Ginger; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

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Matcha Ginger Affogato

Serves 15 mins prep0 mins cook

Warm, emerald green matcha meets cool ice cream for a verdant take on the traditional affogato. Add ginger for a bit of kick or leave it off for a more traditional flavor profile. Use vegan ice cream to make it vegan if you like!

0 servings

What you need

Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea

tsp matcha powder

tsp ginger powder

tbsp water

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

cup vanilla ice cream

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Instructions


0 Combine ginger and matcha in a small-ish bowl. Add a few drops of hot water and whisk to form a paste. Gradually add the rest of the hot water, whisking until smooth. Pour matcha over ice cream and serve.

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