Less-Sweet Cream Cheese Frosting
Serves 25 mins prep0 mins cook
This 5-minute cream cheese frosting recipe uses only 1 cup of powdered sugar – one-quarter of the usual amount for a batch this size – and it's just as smooth, luscious, and creamy! Spread or pipe it on your favorite cake and cupcake recipes for a perfectly balanced topping.
0 servings
What you need
Instructions
0 In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric beater or wooden spoon) combine the cream cheese and butter. Beat on medium-low speed until smooth and combined, 1-2 minutes, scraping the sides of the bowl and paddle as needed. 2 Sift the powdered sugar into the cream cheese mixture and add the vanilla and salt. Beat the frosting on low speed to combine, then increase the speed to medium-high and beat until light and fluffy, 1-2 minutes, scraping down the sides of the bowl once or twice. 4 Taste the frosting, adding a squeeze of lemon if you want to sharpen the flavors. Use right away, or store refrigerated airtight for up to 1 week. If chilled, let soften to room temperature before using.View original recipe