Indian Summer Blues
Serves 15 mins prep0 mins cook
You will love this refreshing gin cocktail.
0 servings
What you need
Instructions
1 Put the pods in a dram-type glass (about 1 1/2 cup capacitand give them a gentle crush with a muddle stick or other blunt object. You just want to crack them; pulverizing them will result in lots of small, floating particles that will unpleasantly get stuck in your teeth. Add the agave, lime juice, gin and rosewater, and stir to dissolve the agave. (Optionally let the mixture sit for 5 minutes or longer to infuse with the cardamom.) Add the ice, then top with sparkling water and a slice or two of lime, and serve.View original recipe