Decadent eggs on toast, with herbs and goat cheese
Serves 15 mins prep20 mins cook
This will be the only way you eat eggs!
0 servings
What you need
Instructions
0 Beat the eggs in a bowl with the salt and heavy cream until they are homogenous and slightly foamy. 1 Heat 1 tablespoon of the butter in a heavy skillet over low heat. Add the eggs. Keeping the heat as low as possible, stir constantly with a heat-proof rubber spatula, for about 15 minutes, until the eggs are set up to your liking. They should be the texture of a soft ricotta cheese - creamy, yet firm enough to mound, with some curds. 2 Stir in the remaining 1/2 tablespoon of butter. 3 When the eggs are almost done, toast the bread. Spread or crumble on the goat cheese, top with eggs, herbs and a turn of pepper.View original recipe