Crispy Sesame Kale Chips
Serves 65 mins prep15 mins cook
You will love these Asian inspired healthy snacks!
0 servings
What you need
Instructions
0 Preheat the oven to 350º. 1 Place the kale in a large bowl and add the lemon juice, oil, tamari and sesame seeds. Toss with your hands to coat evenly. Spread the kale on a baking sheet, and sprinkle the nori strips over. Bake for 10 - 15 minutes, until beginning to brown and crisp up on the edges. (My kale never gets crisped all the way through, but it is still delicious.) Eat immediately.View original recipe