Creamy Vegan Green Goddess Dressing
Serves 85 mins prep0 mins cook
A bright, herbaceous plant-based dressing, sauce, or dip for salads, sandwiches, veggies, and more.
0 servings
What you need
Instructions
0 In the bowl of a high-speed blender or food processor, combine the soaked and drained cashews, basil, chives, tarragon, garlic, capers, lemon juice, olive oil, salt, and 1/4 cup ice water. Blend, increasing the speed to medium, until the dressing is creamy-smooth, adding more ice water as needed until you like the consistency. Taste, adding more lemon or salt if you like. Refrigerate airtight for up to 1 week.View original recipe