Cilantro and Pepita Pesto
Serves 110 mins prep0 mins cook
Cilantro pesto adds a bright note to any dish. Serve this on grilled cheese, swirled into soup, with roasted veggies, grilled tofu, on tacos, or with bread or crackers for a snack. Omnivores will enjoy it with roasted meat, poultry, or fish.
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What you need
Instructions
0 Place the pepitas and garlic in the bowl of a food processor and pulse until finely chopped. Add the cilantro, parmesan and salt and process until fairly smooth. With the food processor running, gradually pour in enough oil to make a thickly spreadable paste. 1 Store in an airtight jar in the fridge for up to a couple of weeks.View original recipe