Chocolate Things Bread Pudding
Serves 615 mins prep40 mins cook
An easy bread pudding recipe made with my fabulous Chocolate Things!
0 servings
What you need
cup dark brown sugar
tsp salt
tbsp bourbon
tsp vanilla extract
cup creme fraiche
cup full fat milk
tsp coarse sugar
Instructions
1 Position a rack in the center of the oven and preheat to 325º. 2 Place the broken chocolate things in a baking dish (see headnot- they should come almost to the top of the pan. Scatter the chocolate chunks over the top. 3 In a large bowl, whisk together the eggs, brown sugar and salt until combined. Whisk in the bourbon and vanilla, then slowly add thecrème fraîche and whole milk. 4 Pour the custard over the bread and chocolate (it should almost cover the bread), and sprinkle with the coarse sugar. 5 Bake the pudding until puffed, golden on top, and when you peek into the center with a sharp knife, there is no watery filling, 35-40 minutes. Let cool for at least 10 minutes. 6 Serve warm, with or without other decadent toppings. Leftovers can be stored in the fridge, and reheated in a 300º oven for about 10 minutes.View original recipe