Cherry Vanilla Maple Shrub {Drinking Vinegar}

The Bojon Gourmet

Name: Cherry Vanilla Maple Shrub {Drinking Vinegar}
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: Fresh Organic Sweet Cherries; Starbucks Coffee, Ground, Vanilla; O Organics Maple Syrup, Organic, 100% Pure; Bragg Organic Raw Unfiltered Apple Cider Vinegar; SIGNATURE SELECTS Balsamic Vinegar

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Cherry Vanilla Maple Shrub {Drinking Vinegar}

Serves 1210 mins prep0 mins cook

This healthy drink is full of goodness!

0 servings

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Instructions


1 Place the cherries in a large jar or bowl (it's fine to leave the pits in). Add the vanilla and maple syrup, and use a muddle stick (or other blunt objecto mash the cherries to a pulp. Stir in the vinegars. Cover and let the shrub sit for 24 to 48 hours. Strain the shrub, pressing on the solids to extract all the good stuff. Discard the pulp.
2 Pour the shrub into a jar or bottle and store in the refrigerator. It should keep for at least 1 month.

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