Bojon Masala Chai
Serves 65 mins prep30 mins cook
My take on the classic spiced tea.
0 servings
What you need
Instructions
0 In a large saucepan, combine all of the spices with 6 cups of water. Bring to a bare simmer, reduce the heat, and cook at a bare simmer for 30 minutes. Turn off the heat, add the tea, and let steep for 10 minutes. Add the sweetener and milk and warm over low heat, stirring to dissolve the sugar. Strain through a fine-mesh sieve into a large pitcher or measuring cup. 1 Drink hot, or cool and store in the fridge for up to a week. Warm as needed, or drink chilled.View original recipe