5-Minute Peanut Butter Frosting with Natural Peanut Butter

The Bojon Gourmet

Name: 5-Minute Peanut Butter Frosting with Natural Peanut Butter
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; O Organics Sugar, Organic, Powdered; Value Corner Vanilla Flavor, Imitation; San Francisco Salt Company Sea Salt, Pure & Natural

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5-Minute Peanut Butter Frosting with Natural Peanut Butter

Serves 85 mins prep0 mins cook

This fluffy peanut butter frosting gets big flavor from creamy, natural peanut butter. Less sweet than most, and made with 5 ingredients! Spread this over teff flour chocolate cake or coconut flour chocolate cake for chocolate peanut butter bliss.

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Instructions


0 If your peanut butter has oil sitting on top that has separated, give it a good stir before you begin, scraping the sides and bottom of the jar to combine it well.
2 Combine the butter and powdered sugar in the bowl of a small stand mixer fitted with the paddle attachment. (If using a full-size stand mixer, you may need to double the recipe so that there&#39;s enough to mix). Alternatively, use a bowl and an electric egg beater or wooden spoon. 
6 Beat together the butter and powdered sugar on medium speed until smooth and creamy, 1 minute.
3 Scrape down the sides of the bowl and add the peanut butter, vanilla, and salt.
4 Beat on high speed until the frosting is light and fluffy, 2-3 more minutes, scraping down the sides of the bowl and the paddle once or twice more as needed.
5 Use the frosting right away, swirled or piped over cake, cupcakes, or brownies. Or cover and keep at cool room temperature until needed, up to 1 day.

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