5-Minute Matcha Cream Cheese Frosting
Serves 85 mins prep0 mins cook
Make this bright-green matcha frosting with 5 ingredients in 5 minutes! Cream cheese makes it ultra-creamy, floofy, and balanced-tasting. Spread or pipe it on your favorite cake and cupcake recipes for a perfectly balanced topping.
0 servings
What you need
Instructions
0 In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric beater or wooden spoon) combine the cream cheese and butter. Beat on medium-low speed until smooth and combined, 1-2 minutes, scraping the sides of the bowl and paddle as needed. 2 Sift the powdered sugar and matcha into the cream cheese mixture and add the salt. Beat the frosting on low speed to combine, then increase the speed to medium-high and beat until light and fluffy, 1-2 minutes, scraping down the sides of the bowl once or twice. 4 Use right away, or store refrigerated airtight for up to 1 week. If chilled, let soften to room temperature before using.View original recipe