5-Minute Lemon Artichoke Hummus
Serves 85 mins prep0 mins cook
When you need a dip recipe in a hurry, try this lemon artichoke hummus! Made with 7 ingredients in 5 minutes.
0 servings
What you need
Instructions
0 In a food processor or blender, combine the garlic, tahini, garbanzo beans, and salt and pulse until the beans are fairly smooth. Blend in the lemon zest and juice, then with the motor running, add the olive oil in a thin stream and blend smooth. Add the artichoke hearts and pulse until chunky. Taste, adding more salt if you like. 1 Serve the hummus drizzled with olive oil and herbs. Extra hummus keeps well refrigerated airtight for up to 1 week.View original recipe