5-Minute Fluffy Vegan Cream Cheese Frosting
Serves 25 mins prep0 mins cook
With just a few ingredients, this silky, fluffy, dairy-free vegan cream cheese frosting can be whipped up and slathered on all your favorite cakes in no time. Try this dairy-free cream cheese icing on this dairy-free & gluten-free carrot cake!
0 servings
What you need
Instructions
0 In the bowl of a stand mixer fitted with the paddle attachment, combine the vegan butter and cream cheese. Beat on medium low to combine, then beat in the powdered sugar and vanilla. 1 Increase the mixer speed and beat on medium high until light and fluffy, 1-2 more minutes. Taste, adding a squeeze of lemon juice if you like. 2 If the frosting is too soft, chill briefly to firm, then stir again. The frosting can be made up to several days ahead and refrigerated. Bring to cool room temperature and stir well before using.View original recipe