5-Minute Crème Fraîche Chocolate Ganache
Serves 14 mins prep1 mins cook
Chocolate ganache gets elevated with rich and tangy crème fraîche. Made with just 5 ingredients in about 5 minutes and perfect for pouring over cakes such as gluten-free chocolate bundt cake.
0 servings
What you need
Instructions
7 In a small saucepan, bring the cream to a bare simmer over medium heat. 9 Remove the pot from the heat and add the chocolate. Let sit until melted, about a minute, then gently whisk until smooth. 10 Whisk in the crème fraîche, whiskey (if using), vanilla and salt. The ganache should be thick but pourable; if it’s too thin, let sit at room temperature to thicken up a bit. If it’s too thick, warm over a low flame for a few seconds, stirring constantly, or whisk in a bit more cream. 8 You can use the ganache right away, pouring it over your cake, or let sit until thick enough to swirl over a cake.View original recipe