3-Ingredient Whipped Crème Fraiche
Serves 85 mins prep0 mins cook
Silky, floofy, and bright-tasting crème fraiche whipped cream is the ideal accompaniment to any dessert. It's more stable than regular whipped cream and can be made up to 2 days ahead and refrigerated until needed. Made in 5 minutes with 3 ingredients, including store-bought or homemade crème fraîche!
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What you need
Instructions
0 In the bowl of a stand mixer fitted with the whip attachment (or in a large bowl with an electric beater or whisk), combine the crème fraiche, cream, and sugar. 1 Whip on high until soft peaks form, 1-2 minutes (i.e., when you lift the whisk out and hold it upside down, a peak of cream flops over itself). 4 If you plan to pipe the whipped crème fraiche, whip it to firm peaks. 2 Use right away, or cover and refrigerate for up to 2 days. 3 If storing it for more than a few hours, you may need to whisk it again if it has deflated slightly or started to separate.View original recipe