30-Minute Vegetarian Gluten-Free Mushroom Gravy
Serves 615 mins prep15 mins cook
You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.
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What you need
Instructions
0 Melt the butter in a wide skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until golden and tender, 8-10 minutes. 1 Add the shallot and cook until tender, 3-5 minutes. 2 Stir in the cornstarch to coat the mushrooms, then add the vegetable stock and cream. Simmer until thickened, stirring frequently, 2-3 minutes. Remove from the heat. 3 Taste, adding salt, pepper, and/or herbs until you like the flavor. If the gravy is too thick, thin with a little extra broth. Serve warm. 4 This gravy is best made soon before serving. You can cover the finished gravy and keep it at room temperature for up to 2 hours. Warm gently over low heat before serving.View original recipe