30-Minute Maple-Sweetened Cranberry Sauce

The Bojon Gourmet

Name: 30-Minute Maple-Sweetened Cranberry Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Self Serve Shaved Brussel With Cranberries Feta; O Organics Maple Syrup, Organic, 100% Pure; Beyond Good Orange Zest, 73% Cocoa; McCormick® Cinnamon Sticks; Talking Rain AQA Water, 9.5 pH

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30-Minute Maple-Sweetened Cranberry Sauce

Serves 85 mins prep30 mins cook

This thick and tangy maple cranberry sauce gets sweetness from maple syrup, tangerine and cinnamon. Easy to make on the stove in 30 minutes, and delicious on holiday dishes.

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Instructions


0 In a medium saucepan, combine the cranberries, maple syrup, tangerine zest and juice, cinnamon stick and water. 
1 Bring to a simmer over medium-high heat, then lower the heat to maintain a low simmer and cook, stirring occasionally, until the cranberries have broken down a bit and thickened into a compote, 25-30 minutes.
2  It will continue to thicken as it cools. Serve warm, chilled, or at room temperature. 
3 The sauce keeps well, refrigerated airtight, for up to 2 weeks.

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