The Bojon Gourmet

Name: 30-Minute Honey Yogurt Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Lucerne Table Cream, Light; Brown Cow Cream Top Plain Whole Milk Yogurt

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30-Minute Honey Yogurt Ice Cream

Serves 810 mins prep0 mins cook

This extra-creamy, delightfully tangy homemade frozen yogurt is made with just 3 ingredients: plain yogurt, honey, and heavy cream. The honey keeps is soft straight from the freezer and adds lush floral notes.

0 servings

What you need

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

cup heavy cream

Brown Cow Cream Top Plain Whole Milk Yogurt

cup plain full fat yogurt

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Instructions


0 In a medium saucepan over a low flame, heat the honey and cream until just warm, stirring frequently to avoid scorching and to combine.
2 Place the yogurt in a large bowl, and slowly whisk in the warm honey and cream mixture. 
3 Chill the ice cream base until cold, a couple hours or up to 3 days. You can chill it in an ice water batch to speed this up. 
4 Churn the cold frozen yogurt base in an ice cream maker according to the manufacturer instructions. 
5 Scrape it into a storage container and cover. Place in the freezer to &#39;cure&#39; for a couple of hours to firm to a scoopable consistency.
1 This ice cream is best within a couple days of being made, as it forms some ice crystals after that, but will keep for up to several months in the freezer.

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