10-Minute Summer Berry Fools
Serves 310 mins prep0 mins cook
Cool down with these easy no-cook berry fools that take 10 minutes to make with 5 ingredients including mascarpone cream.
0 servings
What you need
Instructions
0 Rinse the berries and drain well. Place in a medium-sized bowl, drizzle with the 2 tablespoons honey, and mash into a chunky sauce. Chill until needed, preferably not more than 10 minutes or so as the honey will continue to draw moisture out of the berries and the mixture will be harder to layer. 1 Make the whipped mascarpone and whip to firm peaks so it will be firm enough to support the juicy berries 2 Layer the cream and berries into 3-4 small glasses, beginning and ending with the cream. You may have extra cream. The fools can be covered and chilled for up to several hours, or served immediately. To serve, drizzle with honey and top with a big pinch of bee pollen and a dusting of chopped pistachios.View original recipe