10-Minute Garlic Yogurt Sauce with Mint & Dill
10 mins prep0 mins cook
0 servings
What you need
1 tsp fine sea salt
2 cup skim milk greek yogurt
½ cup fresh mint leaves
½ cup fresh dill
2 tbsp lemon juice
Instructions
0 In a mortar and pestle, mash together the garlic and salt to form a paste. (Alternatively, put the garlic through a press and stir it and the salt into the yogurt.) 1 Combine the garlic paste with the yogurt, dill, mint, and lemon. 2 Taste, adding more salt or lemon if you feel the sauce needs it. The flavors will continue to emerge as the yogurt sauce sits. 3 Cover and chill until needed, up to 5 days.View original recipe